Enoteca Lounge & Cucina, located at 281 Rundle Street in Adelaide's East End, offers a contemporary Italian dining experience rooted in tradition. Co-owned by Natalie Fazzari and Alessandro Ennor, the restaurant emphasizes fresh, seasonal ingredients, including house-made pasta and in-house dry-aged beef. Signature dishes feature blue swimmer crab pasta and Wagyu cuts, complemented by a curated wine list showcasing selections from South Australia, Italy, and beyond. The venue's plush red velvet seating and inviting ambiance create a warm setting for guests.
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