Eco Bread is a home-based bakery in Quinns Rocks, Western Australia, specializing in traditional Polish sourdough bread and pastries. Using high-quality, locally sourced ingredients, they produce bread free from artificial colorings, dough conditioners, and preservatives. Their offerings include dark rye, light rye, Polish-style bread, and Cracovian rolls. Eco Bread has been recognized with two medals from the Perth Royal Food Awards: a gold in decorative scoring and stenciling, and a silver for their dark rye in the German rye category. Retail sales are available on Saturdays and Sundays from 8:30 am to 1:30 pm at 4 Scarlet Mews, Quinns Rocks WA 6030.
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