Dusit Cottesloe offers an award-winning Thai dining experience in Cottesloe, Western Australia. Helmed by Head Chef Taweepong Sangsuriyapom, the menu features a fusion of traditional Thai flavors and Western influences, with dishes like spring rolls, curry puffs, fish cakes, and seared prawn salad. Main courses include Thai curries, pad Thai, twice-roasted pork belly with green papaya salad, and tamarind-glazed bites. Desserts such as sweet sticky rice with mango and lime tart with roasted coconut ice cream provide a delightful conclusion. The restaurant has received multiple awards, including Best Thai Restaurant in Australia.
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