Located in the heart of Hobart's CBD, Drysdale Restaurant offers a unique dining experience where hospitality students and apprentice chefs prepare and serve a range of high-quality food and beverages. Open to the public during term time, it operates for lunch and dinner on Thursdays, and lunch on Fridays. The bar is also open during lunch and dinner services. Reservations are recommended for group bookings, and the restaurant is available for private hire for special events. By dining here, patrons support the practical training of Tasmania's future chefs and hospitality professionals.
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