Located within TasTAFE's Devonport campus, Drysdale Restaurant offers a unique dining experience where hospitality students prepare and serve high-quality meals under professional supervision. Open during term time, it serves lunch on Wednesdays and Thursdays, and dinner on Thursday nights. The restaurant also accommodates private bookings for special events. By dining here, patrons support the practical training of Tasmania's future chefs and hospitality professionals, contributing to the region's vibrant culinary scene. Reservations are recommended to ensure a table.
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