Drift Kitchen, nestled in Scarborough, Western Australia, offers a relaxed atmosphere with both indoor and outdoor seating. The menu features modern Australian cuisine, including dishes like Turkish Baked Eggs and Eggs Benedict. The café is known for its silky smooth coffee and a variety of take-away options. Open daily from 6:00 AM to 2:00 PM, with brunch served from 6:30 AM to 11:30 AM and lunch from 12:00 PM until late at the adjacent SKøL. The venue also offers a selection of wines, spirits, and craft beers. Drift Kitchen is committed to supporting local farmers, butchers, sports teams, charities, and the Scarborough community.
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