Double Cross Dining Room in Crows Nest offers a unique fusion of Australian and Korean cuisine in a spacious, modern setting. The menu features inventive dishes like Tonkatsu Tamago Sando, Mentaiko Pasta, and Korean Fried Chicken, complemented by specialty coffees from Primary Coffee Roasters. The interior boasts clean-cut Tasmanian oak joinery and ample indoor and outdoor seating, creating a welcoming atmosphere. Co-owned by Samuel Lee and Quinton Ng, the café has expanded to accommodate up to 100 patrons, maintaining its relaxed vibe.
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