Dolly, nestled in Unley, offers a sophisticated yet relaxed atmosphere with its sleek concrete bar and intimate dining areas. The menu, crafted by culinary expert Sam Worrall-Thompson, features inventive dishes like crab soldiers with chilli crisp and kangaroo tartare with saltbush. Signature cocktails include The Parton and Golden Hour, complemented by a curated wine list highlighting local producers. Open Tuesday to Thursday from 5pm and Friday to Saturday from 12pm, Dolly also hosts events like Pasta Party on Tuesdays and Wednesdays, offering $20 pasta and $12 spritz.
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