Dolly Restaurant & Cocktail Bar, nestled beneath Le Méridien Melbourne, offers an intimate dining experience in a 1930s-inspired setting. The moody ambiance features rich timber paneling, distressed mirrors, and soft mulberry-hued banquette seating, creating a romantic atmosphere. Executive Chef Hervé Borghini presents a menu that reimagines European bistro classics with seasonal ingredients. Signature dishes include freshly shucked oysters with Champagne sorbet and a show-stopping Bombe Alaska, featuring caramelized popcorn, salted caramel ice cream, and meringue flambéed tableside. The central bar, adorned with fluted chrome and marble, serves artful cocktails inspired by iconic artists. Open for dinner Tuesday to Saturday from 5:00 pm until late.
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