At Divide 8 Gymea, pizza is crafted for sharing, using fresh, local ingredients sourced sustainably. The menu features award-winning creations like the Miss Marg, topped with fresh tomato, buffalo mozzarella, and 16-month-aged Grana Padano, and the Marrickville Mercedes, featuring lemon and garlic marinated lamb, heirloom tomatoes, Spanish onions, and feta on an eggplant base. The family and pet-friendly venue offers both indoor and outdoor seating, accommodating up to 20 diners. Open daily from 4 pm to 9 pm, it's a local favorite for quality pizza in a welcoming atmosphere.
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