Perched on the Illawarra escarpment, Dining on the Edge at Tumbling Waters Retreat offers an intimate dining experience with breathtaking ocean views. Led by Executive Chef Thierry Molimard and Sous Chef Mark Pain, the restaurant presents a modern Australian menu featuring dishes like twice-baked soufflé and vanilla and candied orange crème brûlée. The venue is ideal for special occasions, romantic evenings, or creating new memories. Open Thursday to Saturday from 5:30 pm to 9:00 pm, reservations are recommended to ensure a memorable experience.
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