Dier Makr, nestled between Salamanca Place and Hobart's CBD, offers an intimate dining experience with a focus on seasonal, locally sourced ingredients. The ever-changing tasting menu features small, flavorful dishes prepared on hot plates and grills, such as steamed parsley cake with Jerusalem artichoke ice cream and La Ratte potato with octopus, leek, and miso. The chic interior, complemented by the adjacent Lucinda Wine Bar, creates a cozy yet elevated atmosphere. Reservations are recommended for this exceptional culinary journey.
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