Nestled in Campbell, Department of Pizza offers an authentic Neapolitan dining experience with wood-fired pizzas crafted from a 30-year-old sourdough starter. The menu features seasonal creations, ensuring fresh, flavorful combinations. Signature dishes include the garlic prawn pizza and classic Margherita, complemented by house-made tiramisu and cannoli. The intimate setting, with both indoor and outdoor seating, fosters a welcoming atmosphere. A curated wine list, featuring Italian varieties, pairs perfectly with each dish. Whether dining in or taking away, Department of Pizza transports guests to Italy through its authentic flavors and warm hospitality.
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