Dayoon. Flavors of Philippines, located at 339 Elizabeth Street in North Hobart, offers an authentic Filipino dining experience in a warm, inviting atmosphere. The menu features traditional dishes such as sizzling pork sisig, sour tamarind-based sinigang soup, and crispy pata. For dessert, guests can enjoy halo-halo, a delightful mix of shaved ice, ube ice cream, beans, and jellies, or the flaky buko pie filled with young coconut custard. The restaurant's interior is adorned with dark walls, timber tables, and traditional woven baskets, adding a touch of the Philippines to the dining experience.
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