Dada, located at G4/12 Furzer Street in Phillip, offers a contemporary dining experience that seamlessly blends Korean, Japanese, Vietnamese, and Italian influences. The name 'Dada' translates to 'all' in Korean, reflecting the restaurant's commitment to inclusivity by catering to various dietary needs, including gluten-free, dairy-free, vegan, and egg-free options. Signature dishes like lemongrass pork, tteokbokki skewers, and house-made gelato showcase the culinary creativity of Chef Peter Kang. The minimalist design, featuring floor-to-ceiling windows and terrazzo flooring, creates an inviting atmosphere for guests. Dada is open for lunch from Wednesday to Saturday and dinner from Tuesday to Saturday, offering both dine-in and take-away options.
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