Located in the spacious lobby of Sydney's heritage Red Cross building, Cross Eatery offers a refreshing escape from the city's hustle. Helmed by former Mecca barista Marcelo Soto, the café serves a seasonal, locally sourced menu featuring dishes like ciabatta rolls with Maffra cheddar and bio-dynamic lamb kofta. Breakfast options include baked eggs with pine mushrooms and an all-day salad topped with a poached egg. The bright, minimalist space with communal tables fosters a welcoming atmosphere, complemented by quality coffee and kombucha on tap.
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