Croquembouche Patisserie, established in 2000 by Frederic and Laurence Caillon, offers an authentic French patisserie experience in Botany, NSW. Their skilled pastry chefs craft a variety of traditional French pastries, including croissants, éclairs, tarts, and cakes, all made on-site with fresh ingredients. The café provides a cozy atmosphere where patrons can enjoy their treats alongside freshly ground coffee. Over the years, it has become a beloved spot for both locals and visitors seeking a taste of France in Sydney.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Croquembouche Patisserie? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.