Courgette Restaurant offers a luxurious dining experience in Canberra's city centre, featuring sophisticated Modern European cuisine and an extensive selection of fine wines. Helmed by celebrated chef James Mussillon, the restaurant showcases French-inspired Australian dishes crafted from fresh, local produce. The elegant ambiance is complemented by a peaceful walled garden, providing a serene backdrop for special occasions. Courgette offers both à la carte and degustation menus for lunch and dinner, accommodating various dietary requirements. Private function rooms are available for events, with attentive staff dedicated to ensuring a memorable experience.
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