Country Fried Chicken offers a healthier, non-greasy alternative to traditional fried chicken, cooked in a blend of cholesterol-free cottonseed oil. Established in 1994 in Queensland, Australia, it has expanded to multiple locations across Australia and New Zealand. The menu features freshly prepared, honey-dipped, hand-breaded chicken pieces seasoned with a special blend of herbs and spices. The Murrurundi outlet provides a convenient stop for travelers, offering both dine-in and take-away options. The restaurant's efficient service and quality food make it a popular choice for locals and visitors alike.
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