Nestled in a beautifully restored 1885 sandstone cottage on Tynte Street, Cottage Kitchen offers a unique dining experience that blends Mediterranean flavors with locally sourced South Australian produce. Open daily from 6:30 am until late, the restaurant serves a menu designed for sharing, featuring dishes like maple-glazed pumpkin with pearl couscous, pomegranate, and feta, as well as South Australian King Prawns and 36 Degrees South scotch fillet. The warm, welcoming atmosphere is complemented by a selection of South Australian wines and locally roasted Cirelli coffee. Cottage Kitchen is fully licensed and offers facilities such as alfresco dining, a bar, and private dining areas, making it suitable for functions and family gatherings.
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