Corella, nestled in Braddon's vibrant dining precinct, offers a sophisticated yet unpretentious atmosphere. The intimate 30-seat bistro features eucalypt-green banquettes and bentwood chairs, creating a Euro-chic elegance. The menu artfully incorporates native Australian ingredients like saltbush, lemon myrtle, and finger lime into refined dishes. Signature offerings include marron with macadamia and lamb ribs with native spices. The thoughtfully curated wine list emphasizes undiscovered producers, and the service remains polished yet welcoming. Recognized in national restaurant guides, Corella provides both casual drinking and serious dining options.
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