Cooked at Bayside

Cooked at Bayside, located in Wellington Point, Queensland, offers a delightful seafood experience with a focus on fresh, locally sourced ingredients. Their menu features gourmet fish and chips, as well as a variety of seafood specials and burgers. Signature dishes include fresh local crumbed fish, Pacific oysters Kilpatrick, and Straddie garlic butter bugs. The chefs source, process, prepare, and cook only the best seasonal seafood available each week to create their menu. With over 50 years of family involvement in the seafood industry, they have a team of local fishermen and trawlers supplying them with local prawns, crabs, bugs, and fish direct from the sea to your plate.