Nestled within the lush Gold Coast hinterland at Boomerang Farm, Cook Club offers a vibrant dining experience that seamlessly blends bold, Southeast Asian-inspired cuisine with a relaxed, open-air atmosphere. The venue's terracotta and teal decor, complemented by abundant greenery, creates a warm and inviting environment. Helmed by chef Rodrigo Paraboa, the menu features dishes like betel leaf grilled prawns with creamy coconut corn and wood-fired grilled snapper in coconut yellow curry. Signature cocktails such as the Easy on the Eyes and Ninja Nectar enhance the dining experience. Open Thursday through Monday from 7:30 am to 5:00 pm, Cook Club also serves as a unique wedding venue, accommodating both intimate celebrations and grand affairs.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Cook Club? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.