Collins Street Fish & Chips, formerly known as Frylanders Fish & Chips, is a family-owned eatery in Donnybrook, Western Australia. They specialize in freshly filleted fish sourced directly from local waters, offering a variety of seafood options including squid rings, prawns, and scallops. The menu also features burgers, salads, and sides like onion rings and potato cakes. With both indoor and outdoor seating, the venue provides a relaxed and welcoming atmosphere for dine-in and takeaway customers. Operating Wednesday to Sunday, it is a popular spot for locals and visitors alike.
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