Coccodrillo Pizza & Vino offers an authentic Italian dining experience in Cottesloe, specializing in wood-fired pizzas crafted with Italian-imported flour and dough fermented for 48 to 72 hours. The menu features classic and gourmet pizzas, including inventive options with carrot, beetroot, and chickpea purée bases, topped with house-made soy ricotta and black sesame seeds. Hand-made pasta dishes like pappardelle ragu and gnocchi alla spoletina are also available. The wine list showcases selections from small Italian producers and local West Australian wineries. The venue accommodates up to 50 guests, providing a cozy atmosphere for both lunch and dinner.
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