Overlooking the pristine white sands of Catseye Beach, coca chu offers a relaxed dining experience with a menu inspired by Southeast Asia's hawker-style street food. The innovative dishes blend bold Asian flavors with Australian influences, creating a vibrant atmosphere perfect for group dining. The open-air design allows guests to enjoy the tropical climate while savoring a variety of share-style meals, including crispy pork belly, green papaya salad, and steamed bao buns. Signature cocktails infused with lemongrass, ginger, and native Australian ingredients complement the culinary offerings. Open daily for dinner from 5:30 PM until late, reservations are recommended.
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