Nestled at the foot of Mount Hotham in Victoria's high country, Cobungra Station spans over 26,000 hectares of pristine alpine land. This expansive property is renowned for producing ultra-premium Full Blood Wagyu beef, celebrated for its exquisite marbling and tenderness. The station's rich history in cattle farming since the 1800s, combined with its high-altitude environment, crystal-clear streams, and untouched pastures, creates an ideal setting for raising top-quality Wagyu cattle. The prized 898 herd is meticulously managed by a skilled team, ensuring consistent high marbling scores that define Cobungra Station's luxury beef products.
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