Located within the Hilton Adelaide, Coal Cellar + Grill offers a sophisticated dining experience in the heart of the city. The modern grill menu showcases a balance of seafood, vegetarian, and meat dishes, including the signature tomahawk steak served with grilled vegetables and homemade sauces. Complementing the meals is an impressive glass-encased cellar housing over 600 wine labels, featuring bold Shirazes from the Barossa Valley and crisp Clare Valley Rieslings. The restaurant also hosts a Winter Food & Wine Series, pairing hearty dishes with South Australia's iconic red wines.
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