Cinnamon Leaf offers an authentic Sri Lankan dining experience in Pendle Hill, bringing the rich flavors and spices of Negombo to Sydney. With over 25 years of culinary expertise, Chef Yvonne crafts a diverse menu that includes traditional dishes like lamprais, hoppers, and a variety of curries. The warm and inviting atmosphere, complemented by attentive service, makes it an ideal spot for both casual meals and special occasions. Open daily from 6:00 AM to 9:00 PM, Cinnamon Leaf is a must-visit for those seeking genuine Sri Lankan cuisine in the area.
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