Cinnamon and Cherry

Nestled in Franklin, Tasmania, Cinnamon and Cherry is a Turkish-inspired café and bakery offering a delightful array of freshly baked bread and pastries, both sweet and savoury. The café cultivates a variety of fruits, nuts, vegetables, and herbs on-site, which are used to create dips, salads, pickles, preserves, and treats. Their Saturday breakfast menu features Turkish-inspired poached, scrambled, or baked eggs. Beverages include Turkish Kahve, smooth Sahlep (dried orchid root latte), Ihlamur (linden flower and cinnamon), and fruity fizzy Gazoz. Guests can enjoy a spacious dine-in experience or opt for takeaway to enjoy by the river. A variety of vegan and gluten-free options are available.