
Cindy's Cafe and Bar in Moonah offers a cozy, industrial-chic ambiance with recycled timber and copper accents. The open kitchen provides glimpses of chefs at work, enhancing the dining experience. The menu features dishes like corn fritters with poached eggs, pickled red onion, cucumber salad, and chili jam, as well as pork belly Benedict with sriracha hollandaise, poached eggs, pickled daikon, and smoked paprika on sourdough. Evening options include local oysters with citrus mignonette and kingfish sashimi with coconut cream and green nahm jim. Main courses feature twice-cooked short ribs with prik nahm pla, lime, and steamed greens.
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