Established in 1993, Cicciolina is a cherished St Kilda institution renowned for its modern Mediterranean cuisine. The restaurant's eclectic art-filled interior and mid-century modern design create a warm, inviting atmosphere. Diners can enjoy a diverse menu featuring dishes like tuna carpaccio with lime-infused olive oil and parmesan and sage-crumbed veal. An extensive wine list boasts over 250 local and international selections. The Back Saloon, open nightly from 5 pm, offers a vibrant space for drinks and bar snacks. Bookings are available online for both lunch and dinner, with a 10% surcharge on public holidays.
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