Chungking Szechuan Cuisine, located at 91 Burwood Rd, Burwood NSW 2134, offers an authentic taste of Sichuan cuisine in a modern setting. The menu features a variety of dishes, including the popular Sichuan Grilled Fish, marinated with over 20 herbs and spices, grilled under hot charcoal, and served in a spicy broth. Other highlights include the Chef’s Chilli Malatang Soup, known for its rich flavor and texture, and the Brown Sugar Rice Cake, a traditional Sichuan dessert. The restaurant operates from 11 am to 2:30 pm and 5 pm to 12:30 am on weekdays, and from 11 am to 12:30 am on weekends.
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