Located in Sydney's CBD, Chophouse specializes in Australian-sourced beef, offering a range of cuts including wagyu, t-bone, sirloin, and eye fillet. The menu features starters like Sydney rock oysters and wagyu tartare, alongside mains such as pan-roasted John Dory and the signature Chophouse cheeseburger. An extensive wine list complements the dining experience, with over 300 selections, particularly bold reds, and a variety of classic and innovative cocktails. The venue also offers private dining options, including 'The Beast' and 'The Hideaway,' suitable for various events. Open Monday to Saturday, Chophouse provides a sophisticated setting for both casual and special occasions.
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