Chop Chop Thai Cuisine offers an authentic Thai dining experience in Yangebup, Western Australia. The menu features traditional dishes like green curry, red curry, and Penang curry, all prepared without added MSG. For dessert, options include black sticky rice pudding with longan in coconut cream and sweet sticky rice with mango (seasonal). The restaurant operates from 4:30 PM to 9:00 PM on Sundays, Fridays, and Saturdays, and from 4:30 PM to 8:30 PM on Mondays, Tuesdays, Thursdays, and Wednesdays. Dine-in and takeaway services are available.
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