Chips & Chow offers a delightful fusion of traditional fish and chips with authentic Chinese cuisine in Paradise, South Australia. Committed to quality, they exclusively use 100% Australian vegetable oil for frying and prepare all steamed and fried rice with premium Australian Jasmine and Calrose varieties. Their menu features a diverse selection, including crispy fish fillets, flavorful fried rice, and a variety of Chinese dishes, all crafted with fresh, locally sourced ingredients. The welcoming atmosphere and dedication to excellence make it a favored spot for both locals and visitors seeking a unique dining experience.
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