Chinta Kechil, nestled in Double Bay, offers an authentic Malaysian street food experience reminiscent of 1960s Port Klang. The intimate 16-seat eatery, designed to evoke the ambiance of a traditional Malaysian kopitiam, serves a variety of classic dishes such as spicy mee goreng, curry puffs, and seafood laksa. The menu features a fusion of Malay, Indian, and Chinese flavors, with highlights like Nasi Lemak Deluxe and sweet and sour tamarind fish laksa. The warm and inviting atmosphere makes it an ideal spot for families, locals, and tourists seeking genuine local treats amidst Double Bay’s eclectic food scene.
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