Chin Taung Tan, nestled in Hoppers Crossing, VIC, offers an authentic Burmese dining experience. Their menu features standout dishes like Nan Gyi Thoke, a hearty mix of thick rice noodles, chicken, and chili oil, garnished with toasted chickpea flour, onions, chilies, hard-boiled eggs, and a hint of lime. Fried Rice is also a favorite among patrons. The restaurant operates Tuesday through Sunday, from 10:30 AM to 7:30 PM, providing both dine-in and takeaway options. Customers appreciate the generous portions, flavorful meals, and the warm, welcoming atmosphere.
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