Chef Dong Chinese Restaurant offers an authentic dining experience in St Peters, Adelaide, specializing in traditional Cantonese and Fujianese cuisine. The menu features classic dishes like roast duck, Peking duck, and steamed trout, alongside fresh South Australian seafood specialties such as lobster with noodles. Guests can enjoy a variety of yum cha options, including spicy ox tripe and scallop dumplings, complemented by a selection of premium Chinese teas imported directly from Fujian, China. The restaurant's open-to-public kitchen showcases high hygiene standards, ensuring a comfortable and memorable dining experience.
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