Charcoal & Crisp Lechon, located at 16 Falcon Street in Crows Nest, NSW, brings the authentic flavors of Filipino cuisine to Sydney. Their signature lechon, slow-roasted over charcoal, features crispy skin and tender meat, embodying the essence of Filipino culinary traditions. Beyond lechon, the menu offers a variety of bold and comforting dishes, all crafted to be shared in a warm, inviting atmosphere. Since its opening on July 8, 2025, Charcoal & Crisp Lechon has become a cherished destination for those seeking a genuine taste of the Philippines in Sydney.
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