Chan Kun Kee, a renowned Hong Kong dai pai dong with over 40 years of history, brings its authentic Cantonese cuisine to Rhodes, Sydney. Established in 1982, the restaurant offers a nostalgic dining experience reminiscent of Hong Kong's bustling street food scene. Signature dishes include Golden Tofu, Deep-Fried Oyster with Wasabi Sauce, Salt and Pepper Squid, Fish-Flavored Eggplant in Clay Pot, and Crisp Grass Carp Slices with Pickled Mustard Greens in Golden Broth. Recognized by the Hong Kong Tourism Board, Chan Kun Kee's Rhodes location continues to delight patrons with its rich flavors and traditional ambiance.
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