Carte offers an intimate fine dining experience on Glebe Point Road, presenting a chef-driven modern French degustation menu in an artfully decorated setting. The restaurant's ambiance is elegant and refined, complemented by a curated collection of art that enhances the dining experience. Dishes like naturally salty angasi oysters with sweetened fermented cucumber vinegar and koji-marinated king salmon with kabocha, meyer lemon, and watercress emulsion showcase the finest ingredients and innovative techniques. With a commitment to freshness and quality, each course reflects the chef's dedication to culinary artistry.
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