Established in 1968, Carmine And Co. is a traditional Southern Italian fine dining restaurant in Port Adelaide. The venue offers both indoor and alfresco dining, with a capacity of up to 100 people inside and 42 outside. The menu features authentic Italian dishes, including pizza, pasta, antipasti, and mains, complemented by a selection of cured meats and artisan cheeses. A private dining room is available for intimate events, accommodating up to 20 guests. The adjoining takeaway service, Port Pizza Bar, provides home delivery options.
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