Capanno Trattoria Bar and Grill, established in the 1970s, offers a warm, rustic ambiance with timber ceilings and exposed brick walls. The menu features classic Italian dishes like pumpkin, sage, and goat's cheese ravioli, squid ink spaghetti with scampi, and wood-fired pizzas such as the traditional calabrese. The restaurant also boasts a selection of meats on the spit, rotisserie, and wood-fired options, complemented by a diverse wine list. Open for lunch Thursday to Saturday and dinner Tuesday to Sunday, it provides a welcoming setting for gatherings.
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