Perched atop the Museum of Contemporary Art Australia, Canvas offers a dynamic dining experience with panoramic views of Sydney Harbour. The restaurant features a rotating Chef-in-Residence program, with James Scott currently at the helm. Scott's menu artfully blends his Scottish heritage with native Australian ingredients, presenting dishes like crab cappelletti with finger lime and lemon myrtle, and a haggis-stuffed "Lambington." Open Wednesday to Sunday for lunch, Canvas provides a two-course menu for $95 and a three-course option for $120, making it an accessible yet luxurious choice in The Rocks.
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