Nestled along the picturesque shores of Yerrabi Pond in Gungahlin, Caffè al Lago offers a delightful Tuscan-inspired dining experience. The café specializes in freshly baked sandwiches made with schiacciata bread, featuring Italian-inspired fillings like prosciutto and provolone cheese, or spicy salami with artichokes and pesto. Vegetarian options include a Caprese sandwich with fresh mozzarella, tomatoes, basil, and aged balsamic. In addition to its savory offerings, Caffè al Lago serves ONA coffee and a selection of pastries, creating a welcoming atmosphere for both locals and visitors.
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