Established in 2011, this family-owned café, restaurant, and pizzeria offers a warm, welcoming atmosphere for breakfast, lunch, and dinner. With 140 indoor and 30 outdoor seats, it's ideal for both intimate meals and larger gatherings. The menu caters to various dietary needs, including vegetarian, vegan, and gluten-free options, featuring a seasonal selection and daily specials. The all-day kitchen service allows for flexible dining times, complemented by coffee, cakes, gelato, and other desserts. A wheelchair-friendly environment and a captivating fish tank add to the family-friendly experience.
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