Buon Ricordo, established in 1987, is a cherished Italian restaurant in Paddington, Sydney. Under the guidance of Head Chef and Owner David Wright, the restaurant offers a blend of traditional Italian dishes and modern creations, emphasizing fresh, seasonal ingredients. Signature dishes include Fettuccine al Tartufovo and Salmonata. The intimate ambiance is complemented by attentive service and an extensive wine list featuring over 600 Italian and Australian selections. Private dining options are available, including a wine cellar accommodating up to 10 guests and an upstairs room with a reflective copper ceiling for up to 60 guests. Operating Wednesday to Saturday for dinner and Friday and Saturday for lunch, Buon Ricordo continues to create memorable dining experiences.
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