Bouillon l’Entrecôte, nestled in Sydney's Circular Quay, offers an authentic French dining experience reminiscent of Parisian bistros. The menu features classic dishes like twice-baked Roquefort soufflé, French onion soup, steak tartare, escargot, and confit duck leg with orange sauce. The signature steak frites showcases premium sirloin from Rangers Valley, complemented by a fresh green salad and a secret sauce. The extensive wine list spans regions from Champagne to Burgundy, and French beers, ciders, and aperitifs are also available. The two-level venue is adorned with French art and ceramics, creating an inviting atmosphere.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Bouillon L'Entrecôte? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.