Nestled in a converted warehouse on Austin Street, Bosco Wine Grill offers a unique dining experience inspired by the coastal and olive oil regions of France, Italy, and Spain. The industrial-chic venue features an open kitchen with a wood-fired oven and parrilla grill, creating a warm and inviting atmosphere. The menu, crafted by chefs Sajith Vengateri and Mimmo Miceli, emphasizes seasonal, locally sourced ingredients, with standout dishes like pig trotter flambéed oysters and Basque-style black onyx rib. An extensive wine list complements the offerings, featuring selections from Burgundy, Italy, and Australia. Bosco also provides private and group dining options, accommodating up to 90 guests for special events.
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